Classic Sourdough | 2 lbs

This 2 pound loaf is the bread that started it all!

Made with just three simple ingredients Flour, Water, and Salt!

The secret is our wheat quality and our specialty fermentation that we use in our baking process, and a super active and hungry starter, fed daily.

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Ingredients: Wheat Flour, Water, & Salt (The starter that we use to rise and ferment our bread is fermented flour and water.)